In many developing countries, LPG has become a vital alternative to traditional biomass fuels, such as wood and coal. Cooking with biomass can release significant indoor air pollutants, leading to severe health issues for households that rely on these sources. LPG, being a cleaner option, has helped to mitigate these health risks. Many governments have launched initiatives to promote LPG adoption as part of their energy transition strategies, recognizing that this shift can enhance public health broadly while reducing environmental degradation.
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